In 2016 we started planning on releasing a resource guide that would showcase local and regional eateries. It would include a directory of restaurants, interviews of the management and discuss various food related topics as well as have featured stories of restaurants and readers reviews.
Dedicated strictly to food related information, a year later we’re proud to say that we’ve published our premier edition of the guide!
Tagged “A Foodie’s Guide to the Tri-State”, The Tri-State Dining Guide is free to the public in electronic form and distributed in paper form to participating advertisers locations, hotels, business centers and other locations throughout the Tri-State area.
Currently, the guide is produced quarterly in a 1/2 size magazine for a couple reasons.
- It’s compact – easy to keep handy in your vehicle or with you in a bag or purse.
- Keeps the cost of advertising lower than that of a full size magazine.
We hope you enjoy the guide and ask that you send us your comments or questions here.